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Augmented reality in restaurant package service: the gourmets’ consumer perspectives for amid and post-COVID-19 era (Ahead of Print)

dc.contributor.authorÇifçi, İbrahim
dc.contributor.authorPeynirci, Zülfikar
dc.date.accessioned2021-12-10T11:34:12Z
dc.date.available2021-12-10T11:34:12Z
dc.identifier.citationPeynirci Z., Çifçi İ., "Augmented reality in restaurant package service: the gourmets’ consumer perspectives for amid and post-COVID-19 era (Ahead of Print)", International Istanbul Economics Research Conference - IIERC, İstanbul, Türkiye, 18 - 19 Kasım 2021
dc.identifier.otherav_8648b3df-c886-4748-917d-12390807d5af
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/172155
dc.language.isoeng
dc.subjectSosyal Bilimler (SOC)
dc.subjectSosyal ve Beşeri Bilimler
dc.titleAugmented reality in restaurant package service: the gourmets’ consumer perspectives for amid and post-COVID-19 era (Ahead of Print)
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Sosyal Bilimler Enstitüsü , Turizm İşletmeciliği Bölümü
dc.contributor.firstauthorID2759825


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