dc.contributor.author | Çifçi, İbrahim | |
dc.contributor.author | Peynirci, Zülfikar | |
dc.date.accessioned | 2021-12-10T11:34:12Z | |
dc.date.available | 2021-12-10T11:34:12Z | |
dc.identifier.citation | Peynirci Z., Çifçi İ., "Augmented reality in restaurant package service: the gourmets’ consumer perspectives for amid and post-COVID-19 era (Ahead of Print)", International Istanbul Economics Research Conference - IIERC, İstanbul, Türkiye, 18 - 19 Kasım 2021 | |
dc.identifier.other | av_8648b3df-c886-4748-917d-12390807d5af | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/172155 | |
dc.language.iso | eng | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.title | Augmented reality in restaurant package service: the gourmets’ consumer perspectives for amid and post-COVID-19 era (Ahead of Print) | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , Sosyal Bilimler Enstitüsü , Turizm İşletmeciliği Bölümü | |
dc.contributor.firstauthorID | 2759825 | |