Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries

Yazar
Avezum, Alvaro
Rangarajan, Sumathy
O'Donnell, Martin
Hu, Weihong
Dagenais, Gilles
Wielgosz, Andreas
Lear, Scott
Wei, Li
Diaz, Rafael
Lopez-Jaramillo, Patricio
Lanas, Fernando
Swaminathan, Sumathi
Kaur, Manmeet
Vijayakumar, K.
Mohan, Viswanathan
Gupta, Rajeev
Szuba, Andrzej
Iqbal, Romaina
Yusuf, Rita
Mohammadifard, Noushin
Khatib, Rasha
Yusoff, Khalid
Gulec, Sadi
Rosengren, Annika
Yusufali, Afzalhussein
Wentzel-Viljoen, Edelweiss
Chifamba, Jephat
Dans, Antonio
Alhabib, Khalid F.
Yeates, Karen
Teo, Koon
Gerstein, Hertzel C.
Yusuf, Salim
Mohan, Deepa
Mente, Andrew
Dehghan, Mahshid
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Özet
IMPORTANCE Cohort studies report inconsistent associations between fish consumption, a major source of long-chain omega-3 fatty acids, and risk of cardiovascular disease (CVD) and mortality. Whether the associations vary between those with and those without vascular disease is unknown.
Bağlantı
http://hdl.handle.net/20.500.12627/172511
https://doi.org/10.1001/jamainternmed.2021.0036
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