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dc.contributor.authorKEÇİCİ, Pembe Dilara
dc.contributor.authorYILMAZ, Alper
dc.contributor.authorOĞRAK, YUSUF ZİYA
dc.contributor.authorYALÇINTAN, Hülya
dc.contributor.authorEKİZ, Bülent
dc.date.accessioned2021-12-10T12:27:54Z
dc.date.available2021-12-10T12:27:54Z
dc.identifier.citationEKİZ B., KEÇİCİ P. D. , OĞRAK Y. Z. , YALÇINTAN H., YILMAZ A., "Evaluation of the functionality of EUROP carcass classification system in thin-tailed and fat-tailed lambs", MEAT SCIENCE, cilt.181, 2021
dc.identifier.issn0309-1740
dc.identifier.othervv_1032021
dc.identifier.otherav_be554214-9014-4c65-b4e7-62854989a453
dc.identifier.urihttp://hdl.handle.net/20.500.12627/173939
dc.identifier.urihttps://doi.org/10.1016/j.meatsci.2021.108603
dc.description.abstractAim of study was to investigate the relationship of EUROP carcass fatness and conformation classes with carcass and meat quality characteristics in thin-tailed (Kivircik) and a fat-tailed (Kangal Akkaraman) lambs. A total of 96 lamb carcasses (48 Kivircik and 48 Kangal Akkaraman breed) were examined. Distribution of carcasses in conformation and fatness classes were more limited in Kangal Akkaraman carcasses. More accurate predictions were obtained in Kivircik lambs compared to Kangal Akkaraman lambs in terms of backfat thickness, kidney knob and channel fat percentage, longissimus thoracis muscle area, weights of high-value carcass joints, weights of tissues in the hind limb and muscle/bone ratio. EUROP classification system was not appropriate for predicting meat quality in thin-tailed and fat-tailed lambs. The combination of EUROP fatness and conformation classes with cold carcass weight can be used to predict weights of high-value carcass joints and weights of hind limb tissues.
dc.language.isoeng
dc.subjectFood Science
dc.subjectLife Sciences
dc.subjectGıda Mühendisliği
dc.subjectMühendislik ve Teknoloji
dc.subjectZiraat
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.titleEvaluation of the functionality of EUROP carcass classification system in thin-tailed and fat-tailed lambs
dc.typeMakale
dc.relation.journalMEAT SCIENCE
dc.contributor.departmentİstanbul Üniversitesi-Cerrahpaşa , Veteriner Fakültesi , Zootekni Ve Hayvan Besleme Bölümü
dc.identifier.volume181
dc.contributor.firstauthorID2697398


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