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dc.contributor.authorKul, Aykut
dc.contributor.authorSağırlı, Ahmet Olcay
dc.contributor.authorOzdemir, Murat
dc.date.accessioned2021-12-10T12:35:59Z
dc.date.available2021-12-10T12:35:59Z
dc.identifier.citationKul A., Ozdemir M., Sağırlı A. O. , "Pharmacokinetic study of clarithromycin in human breast milk by UPLC-MS/MS.", Journal of pharmaceutical and biomedical analysis, cilt.208, ss.114438, 2021
dc.identifier.issn0731-7085
dc.identifier.othervv_1032021
dc.identifier.otherav_c75d8489-17e3-42c7-bd69-9734cd7c1c40
dc.identifier.urihttp://hdl.handle.net/20.500.12627/174186
dc.identifier.urihttps://doi.org/10.1016/j.jpba.2021.114438
dc.description.abstractThis study aimed to develop a validated UPLC-MS/MS method for pharmacokinetic analysis of clarithromycin in human breast milk. For sample preparation, proteins precipitated with methanol and azithromycin were used as internal standards. Clarithromycin and azithromycin detection was achieved using electrospray ionization in positive mode. The chromatographic separation time was 5 min. The lower limit of quantification was 50 ng/mL. The calibration curve of clarithromycin was 50-4000 ng/mL, with a correlation coefficient > 0.99. The method was successfully applied to determine clarithromycin levels in breast milk obtained from a lactating mother after oral administration of a single tablet containing 500 mg of clarithromycin. The maximum human breast milk concentration (C-max) was 3660 ng/mL, the time to reach the maximum concentration (t(max)) was 2.5 h, and the area under curve (AUC(0-24)) was 18450 ng h/mL. The present study provides a novel UPLC-MS/MS method for pharmacokinetic analysis of clarithromycin in breast milk. (C) 2021 Elsevier B.V. All rights reserved.
dc.language.isoeng
dc.subjectKlinik Tıp (MED)
dc.subjectSağlık Bilimleri
dc.titlePharmacokinetic study of clarithromycin in human breast milk by UPLC-MS/MS.
dc.typeMakale
dc.relation.journalJournal of pharmaceutical and biomedical analysis
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Temel Eczacılık Bilimleri Bölümü
dc.identifier.volume208
dc.identifier.startpage114438
dc.identifier.endpage114438
dc.contributor.firstauthorID2758398


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