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Evaluation of Osmaniye Korkut Ata University Students' Eating Behaviors During the Quarantine Period during the COVID-19 Pandemic Period

dc.contributor.authorTazeoglu, Aybala
dc.contributor.authorIdiz, Cemile
dc.contributor.authorBozdogan, Fatma Bengu Kuyulu
dc.date.accessioned2021-12-10T12:43:00Z
dc.date.available2021-12-10T12:43:00Z
dc.date.issued2021
dc.identifier.citationTazeoglu A., Bozdogan F. B. K. , Idiz C., "Evaluation of Osmaniye Korkut Ata University Students' Eating Behaviors During the Quarantine Period during the COVID-19 Pandemic Period", NUTRICION CLINICA Y DIETETICA HOSPITALARIA, cilt.41, sa.2, ss.86-93, 2021
dc.identifier.othervv_1032021
dc.identifier.otherav_d18c560d-f498-4419-96e4-8159cba0e8ea
dc.identifier.urihttp://hdl.handle.net/20.500.12627/174493
dc.identifier.urihttps://doi.org/10.12873/412tazeoglu
dc.description.abstractIntroduction: This study was conducted in order to evaluate the effects of stress on eating behavior in cases of uncertainty experienced during the COVID-19 quarantine period.
dc.language.isoeng
dc.subjectNutrition and Dietetics
dc.subjectHealth Sciences
dc.subjectBeslenme ve Dietetik
dc.subjectZiraat
dc.subjectTarımsal Bilimler
dc.subjectSağlık Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectBESLENME VE DİYETETİK
dc.titleEvaluation of Osmaniye Korkut Ata University Students' Eating Behaviors During the Quarantine Period during the COVID-19 Pandemic Period
dc.typeMakale
dc.relation.journalNUTRICION CLINICA Y DIETETICA HOSPITALARIA
dc.contributor.departmentİstanbul Medipol Üniversitesi , ,
dc.identifier.volume41
dc.identifier.issue2
dc.identifier.startpage86
dc.identifier.endpage93
dc.contributor.firstauthorID2695953


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