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dc.contributor.authorÇifçi, İbrahim
dc.contributor.authorAtsız, Ozan
dc.date.accessioned2021-12-10T12:47:36Z
dc.date.available2021-12-10T12:47:36Z
dc.identifier.citationÇifçi İ., Atsız O., Components of gastro-tourists’ experiences in culinary destination Evidence from sharing economy platforms (ahead of print), "Handbook on Tourism and Social Media", Doğan Gürsoy,Rahul Pratap Singh Kaur, Editör, Edward Elgar , Chelmsford, 2021
dc.identifier.otherav_d78b0097-6042-49e8-ba3b-e9f04edbfd5f
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/174676
dc.language.isoeng
dc.publisherEdward Elgar 
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyal Bilimler (SOC)
dc.titleHandbook on Tourism and Social Media
dc.typeKitapta Bölüm
dc.contributor.departmentİstanbul Üniversitesi , İktisat Fakültesi , Turizm İşletmeciliği Bölümü
dc.contributor.firstauthorID2735281


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