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Toxic metal levels in canned tuna fish sold in European countries and potential risk for human health

dc.contributor.authorDoğruyol Bayar, Hande
dc.contributor.authorÜçok Alakavuk, Didem
dc.contributor.authorTosun, Şehnaz Yasemin
dc.contributor.authorUlusoy, Şafak
dc.date.accessioned2021-12-10T12:57:08Z
dc.date.available2021-12-10T12:57:08Z
dc.identifier.citationUlusoy Ş., Üçok Alakavuk D., Tosun Ş. Y. , Doğruyol Bayar H., "Toxic metal levels in canned tuna fish sold in European countries and potential risk for human health", 10th Central European Congress on Food (CEFood) , Sarajevo, Bosna-Hersek, 10 - 11 Haziran 2021, ss.20-25
dc.identifier.othervv_1032021
dc.identifier.otherav_e4883684-b3d8-44c5-8524-358ad4e3bed5
dc.identifier.urihttp://hdl.handle.net/20.500.12627/175080
dc.language.isoeng
dc.subjectSu Ürünleri
dc.subjectSu Ürünleri İşleme Teknolojileri
dc.subjectDiğer
dc.subjectBALIKÇILIK
dc.subjectTarımsal Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleToxic metal levels in canned tuna fish sold in European countries and potential risk for human health
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık Ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.contributor.firstauthorID2640206


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