Basit öğe kaydını göster

dc.contributor.authorKaplaner, Erhan
dc.contributor.authorKolak, Ufuk
dc.contributor.authorAkdeniz, Mehmet
dc.contributor.authorFırat, Mehmet
dc.contributor.authorERTAŞ, ABDULSELAM
dc.contributor.authorYARIŞ, ESRA
dc.contributor.authorAdsiz, Leyla Balur
dc.contributor.authorYener, Ismail
dc.contributor.authorTuncay, Eyyup
dc.contributor.authorYILMAZ, MUSTAFA ABDULLAH
dc.date.accessioned2021-12-10T13:11:42Z
dc.date.available2021-12-10T13:11:42Z
dc.identifier.citationYARIŞ E., Adsiz L. B. , Yener I., Tuncay E., YILMAZ M. A. , Akdeniz M., Kaplaner E., Fırat M., ERTAŞ A., Kolak U., "Isolation of secondary metabolites of two endemic species: Salvia rosifolia Sm. and Salvia cerino-pruinosa Rech. f. var. elazigensis (Lamiaceae)", JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021
dc.identifier.issn2193-4126
dc.identifier.othervv_1032021
dc.identifier.otherav_f518f481-7e33-47c6-9541-a3bbc68897d7
dc.identifier.urihttp://hdl.handle.net/20.500.12627/175630
dc.identifier.urihttps://doi.org/10.1007/s11694-021-01065-8
dc.description.abstractIn the present study, activity-guided isolation and structural elucidation of antioxidant secondary metabolites of ethanol extracts prepared from the root and aerial parts of Salvia rosifolia and Salvia cerino-pruinosa var. elazigensis species was aimed. The ethanol extracts of the species were fractionated and the antioxidant capacities of the fractions were determined by DPPH-free radical and ABTS-cation radical scavenging activity, and cupric-reducing antioxidant capacity (CUPRAC) assays. Isolation studies of the fractions with high antioxidant activities were carried out. Thirty nine secondary metabolites of known structure were isolated from the active extracts. 17 of the isolated compounds are in phenolic-flavonoid structure, 4 of them are in fatty acid structure, 7 of them are in abietane type diterpene structure, 2 of which are paraquinone and 5 of which are in aromatic structure, 8 of them are in triterpene structure, 2 of which are ursane, 2 of which are oleane and 4 of which are lupane structure, and 3 of them are in steroid structure. The structures of the isolated compounds were determined by UV, IR, H-1- and C-13-NMR-(APT), HMQC-HMBC, LCMS-IT/TOF and GC-MS techniques. It was determined that phenolic compounds among the isolated compounds were more active than terpenoid compounds in all three methods.
dc.language.isoeng
dc.subjectFood Science
dc.subjectLife Sciences
dc.subjectGıda Mühendisliği
dc.subjectMühendislik ve Teknoloji
dc.subjectZiraat
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.titleIsolation of secondary metabolites of two endemic species: Salvia rosifolia Sm. and Salvia cerino-pruinosa Rech. f. var. elazigensis (Lamiaceae)
dc.typeMakale
dc.relation.journalJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
dc.contributor.departmentDicle Üniversitesi , Eczacılık Fakültesi , Eczacılık Meslek Bilimleri Bölümü
dc.contributor.firstauthorID2696087


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster