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dc.contributor.authorKARAMAN, Şule
dc.contributor.authorSykes, Greg P.
dc.contributor.authorDelaney, Bryan
dc.contributor.authorBarnett, John
dc.date.accessioned2022-02-18T08:51:11Z
dc.date.available2022-02-18T08:51:11Z
dc.date.issued2011
dc.identifier.citationKARAMAN Ş., Barnett J., Sykes G. P. , Delaney B., "Subchronic oral toxicity assessment of N-acetyl-L-aspartic acid in rats", FOOD AND CHEMICAL TOXICOLOGY, cilt.49, sa.1, ss.155-165, 2011
dc.identifier.issn0278-6915
dc.identifier.othervv_1032021
dc.identifier.otherav_013c4e60-2d70-459e-93c2-eed6b113534b
dc.identifier.urihttp://hdl.handle.net/20.500.12627/175987
dc.identifier.urihttps://doi.org/10.1016/j.fct.2010.10.011
dc.description.abstractWe investigated the systemic effects of subchronic dietary exposure to NAA in Sprague Dawley (R) rats. NAA was added to the diet at different concentrations to deliver target doses of 100, 250 and 500 mg/kg of body weight/day and was administered for 90 consecutive days. All rats (10/sex/group) survived until scheduled sacrifice. No diet-related differences in body weights, feed consumption and efficiency, clinical signs, or ophthalmologic findings were observed. No biologically significant differences or adverse effects were observed in functional observation battery (FOB) and motor activity evaluations, hematology, coagulation, clinical chemistry, urinalysis, organ weights, or gross pathology evaluations that were attributable to dietary exposure to NAA. Treatment-related increased incidence and degree of acinar cell hypertrophy in salivary glands was observed in both male and female rats in the high dose group. Because there was no evidence of injury or cytotoxicity to the salivary glands, this finding was not considered to be an adverse effect. Based on these results and the actual average doses consumed, the no-observed-adverse-effect-levels (NOAEL) for systemic toxicity from subchronic dietary exposure to NAA were 451.6 and 490.8 mg/kg of body weight/day for male and female Sprague Dawley (R) rats, respectively. (c) 2010 Elsevier Ltd. All rights reserved.
dc.language.isoeng
dc.subjectToxicology
dc.subjectFood Science
dc.subjectPharmacology, Toxicology and Pharmaceutics (miscellaneous)
dc.subjectHealth, Toxicology and Mutagenesis
dc.subjectPhysical Sciences
dc.subjectLife Sciences
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTOKSİKOLOJİ
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectMeslek Bilimleri
dc.subjectFarmasötik Toksikoloji
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.titleSubchronic oral toxicity assessment of N-acetyl-L-aspartic acid in rats
dc.typeMakale
dc.relation.journalFOOD AND CHEMICAL TOXICOLOGY
dc.contributor.departmentPioneer HiBred Int Inc , ,
dc.identifier.volume49
dc.identifier.issue1
dc.identifier.startpage155
dc.identifier.endpage165
dc.contributor.firstauthorID3378622


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