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dc.contributor.authorYEŞİL CANTÜRK, Yeter
dc.contributor.authorAKALIN URUŞAK, Emine
dc.date.accessioned2022-02-18T09:13:07Z
dc.date.available2022-02-18T09:13:07Z
dc.identifier.citationYEŞİL CANTÜRK Y., AKALIN URUŞAK E., "THE USE OF WILD EDIBLE PLANTS IN KURECIK (AKICADAG/MALATYA)", ISTANBUL JOURNAL OF PHARMACY, cilt.41, ss.90-103, 2010
dc.identifier.otherav_24fe54e5-2c00-4ae8-9686-68c0a0807629
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/176754
dc.description.abstractThis paper presents the result of a study on the plants used as food, spice and tea in Kurecik (Akqadag/Malatya) where 75 wild edible species were identified. Among them 20 species additionally are also being used for medicinal treatments. The families contain that mostly used species are Labiatae (14 species), Rosaceae (10 species), Compositae (10 species) and Polygonaceae (6 species). Some endemic species (10 species) also have been used by local villagers.
dc.language.isoeng
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectDrug Guides
dc.subjectLife Sciences
dc.subjectHealth Sciences
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectPharmacology
dc.subjectGeneral Pharmacology, Toxicology and Pharmaceutics
dc.subjectPharmacology, Toxicology and Pharmaceutics (miscellaneous)
dc.subjectPharmacology (medical)
dc.subjectPharmacy
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.titleTHE USE OF WILD EDIBLE PLANTS IN KURECIK (AKICADAG/MALATYA)
dc.typeMakale
dc.relation.journalISTANBUL JOURNAL OF PHARMACY
dc.contributor.departmentİstanbul Teknik Üniversitesi , Eczacılık Fakültesi , Temel Eczacılık Bilimleri Bölümü
dc.identifier.volume41
dc.identifier.startpage90
dc.identifier.endpage103
dc.contributor.firstauthorID3377264


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