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The levels of sodium, potassium, magnesium and calcium in milk products of Turkey

dc.contributor.authorHugül, Mehmet
dc.contributor.authorOrak, Hacı
dc.contributor.authorYANARDAĞ, Refiye
dc.date.accessioned2021-03-02T23:24:04Z
dc.date.available2021-03-02T23:24:04Z
dc.identifier.citationOrak H., YANARDAĞ R., Hugül M., "The levels of sodium, potassium, magnesium and calcium in milk products of Turkey", Chimica Acta Turcica, cilt.26, ss.81-85, 1998
dc.identifier.otherav_122c006d-3381-4ce9-af93-bced5dc7d79e
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/17684
dc.language.isotur
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleThe levels of sodium, potassium, magnesium and calcium in milk products of Turkey
dc.typeMakale
dc.relation.journalChimica Acta Turcica
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume26
dc.identifier.startpage81
dc.identifier.endpage85
dc.contributor.firstauthorID304271


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