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dc.contributor.authorKAHRAMAN, SEVDE
dc.contributor.authorGÖKÇAY, GÜLDEN FATMA
dc.date.accessioned2022-02-18T09:15:55Z
dc.date.available2022-02-18T09:15:55Z
dc.date.issued2017
dc.identifier.citationKAHRAMAN S., GÖKÇAY G. F. , "Okulda Beslenme ve Önemi", e-Sağlık Beslenme ve Diyetetik Dergisi, cilt.5, sa.17, ss.26-36, 2017
dc.identifier.othervv_1032021
dc.identifier.otherav_2a090a18-38c3-4810-a0dc-b650193f96e8
dc.identifier.urihttp://hdl.handle.net/20.500.12627/176856
dc.identifier.uri10.1111/j.1365-277X
dc.language.isotur
dc.titleOkulda Beslenme ve Önemi
dc.typeMakale
dc.relation.journale-Sağlık Beslenme ve Diyetetik Dergisi
dc.contributor.department, ,
dc.identifier.volume5
dc.identifier.issue17
dc.identifier.startpage26
dc.identifier.endpage36
dc.contributor.firstauthorID3389442


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