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dc.contributor.authorBodur, Hurrem
dc.contributor.authorKAYMAKOĞLU, Sabahattin
dc.contributor.authorKoksal, Iftihar
dc.contributor.authorKAYMAKOĞLU, Sabahattin
dc.contributor.authorTabak, Fehmi
dc.contributor.authorAkarca, Ulus S.
dc.contributor.authorAkbulut, Ayhan
dc.contributor.authorAKYÜZ, Filiz
dc.contributor.authorÇAĞATAY, Arif Atahan
dc.contributor.authorDincer, Dinc
dc.contributor.authorEsen, Saban
dc.contributor.authorGuner, Rahmet
dc.contributor.authorGurel, Selim
dc.contributor.authorGurel, Selim
dc.contributor.authorKose, Sukran
dc.contributor.authorSenturk, Omer
dc.contributor.authorSimsek, Halis
dc.contributor.authorYamazhan, Tansu
dc.contributor.authorYILMAZ, YUSUF
dc.contributor.authorIdilman, Ramazan
dc.date.accessioned2022-02-18T09:17:25Z
dc.date.available2022-02-18T09:17:25Z
dc.identifier.citationKAYMAKOĞLU S., Koksal I., KAYMAKOĞLU S., Tabak F., Akarca U. S. , Akbulut A., AKYÜZ F., Bodur H., ÇAĞATAY A. A. , Dincer D., et al., "Recommendation for treatment of hepatitis C virus infection", TURKISH JOURNAL OF GASTROENTEROLOGY, cilt.28, 2017
dc.identifier.issn1300-4948
dc.identifier.othervv_1032021
dc.identifier.otherav_2ba9588f-1f9e-4ed1-b38c-8c27ba3d94d2
dc.identifier.urihttp://hdl.handle.net/20.500.12627/176899
dc.identifier.urihttps://doi.org/10.5152/tjg.2017.22
dc.language.isoeng
dc.subjectDahili Tıp Bilimleri
dc.subjectGASTROENTEROLOJİ VE HEPATOLOJİ
dc.subjectKlinik Tıp
dc.subjectKlinik Tıp (MED)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectİç Hastalıkları
dc.subjectGastroenteroloji-(Hepatoloji)
dc.subjectGastroenterology
dc.subjectHepatology
dc.subjectHealth Sciences
dc.titleRecommendation for treatment of hepatitis C virus infection
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF GASTROENTEROLOGY
dc.contributor.department, ,
dc.identifier.volume28
dc.contributor.firstauthorID3385859


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