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dc.contributor.authorOlgun Özdemir, F AYÇA
dc.contributor.authorÖZTÜRK, BİRSEN
dc.contributor.authorBERKER ÇETİN, KADRİYE IŞIL
dc.contributor.authorAPAK, MUSTAFA REŞAT
dc.contributor.authorÖZYURT, Dilek
dc.date.accessioned2022-02-18T09:33:16Z
dc.date.available2022-02-18T09:33:16Z
dc.identifier.citationÖZTÜRK B., ÖZYURT D., BERKER ÇETİN K. I. , Olgun Özdemir F. A. , APAK M. R. , "Determination of Total Antioxidant Capacity (TAC) in Olive Oil Using Modified Folin-Ciocalteu Assay", IVEK 3rd International Convention of Pharmaceuticals and Pharmacies, İstanbul, Türkiye, 26 Nisan 2017
dc.identifier.othervv_1032021
dc.identifier.otherav_454a3fb2-947d-4b28-92bb-b826e89ba518
dc.identifier.urihttp://hdl.handle.net/20.500.12627/177430
dc.language.isoeng
dc.titleDetermination of Total Antioxidant Capacity (TAC) in Olive Oil Using Modified Folin-Ciocalteu Assay
dc.typeBildiri
dc.contributor.departmentİstanbul Teknik Üniversitesi , Fen-Edebiyat , Kimya
dc.contributor.firstauthorID3060056


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