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dc.contributor.authorCansu, Ati
dc.contributor.authorÖREM, ASIM
dc.contributor.authorSag, Elif
dc.contributor.authorBALABAN YÜCESAN, FULYA
dc.contributor.authorYaman, Serap Ozer
dc.contributor.authorÇAKIR, MURAT
dc.contributor.authorSenyuva, Sukran
dc.contributor.authorKul, Sibet
dc.date.accessioned2022-02-18T09:34:58Z
dc.date.available2022-02-18T09:34:58Z
dc.date.issued2019
dc.identifier.citationÇAKIR M., Senyuva S., Kul S., Sag E., Cansu A., BALABAN YÜCESAN F., Yaman S. O. , ÖREM A., "Neurocognitive Functions in Infants with Malnutrition; Relation with Long-chain Polyunsaturated Fatty Acids, Micronutrients Levels and Magnetic Resonance Spectroscopy", PEDIATRIC GASTROENTEROLOGY HEPATOLOGY & NUTRITION, cilt.22, sa.2, ss.171-180, 2019
dc.identifier.othervv_1032021
dc.identifier.otherav_4974a52e-34dd-43cb-99c9-d4627fe18880
dc.identifier.urihttp://hdl.handle.net/20.500.12627/177513
dc.identifier.urihttps://avesis.istanbul.edu.tr/api/publication/4974a52e-34dd-43cb-99c9-d4627fe18880/file
dc.identifier.urihttps://doi.org/10.5223/pghn.2019.22.2.171
dc.description.abstractPurpose: Malnutrition may influence neurocognitive development in children by directly affecting the brain structural development, or indirectly by affecting the children's cognition experience. Malnutrition alters the cell numbers, cell migration, synaptogenesis, and neurotransmission due to inadequate availability of necessary micronutrients to support cell growth. We aimed to analyze neurocognitive development in infants with malnutrition and its association with long chain polyunsaturated fatty acids (LC-PUFA), micronutrients levels and magnetic resonance spectroscopy (MRS) findings.
dc.language.isoeng
dc.subjectPediatrics, Perinatology and Child Health
dc.subjectHealth Sciences
dc.subjectDahili Tıp Bilimleri
dc.subjectPediatrics
dc.subjectÇocuk Sağlığı ve Hastalıkları
dc.subjectSağlık Bilimleri
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectPEDİATRİ
dc.titleNeurocognitive Functions in Infants with Malnutrition; Relation with Long-chain Polyunsaturated Fatty Acids, Micronutrients Levels and Magnetic Resonance Spectroscopy
dc.typeMakale
dc.relation.journalPEDIATRIC GASTROENTEROLOGY HEPATOLOGY & NUTRITION
dc.contributor.departmentKaradeniz Teknik Üniversitesi , Tıp Fakültesi , Dahili Tıp
dc.identifier.volume22
dc.identifier.issue2
dc.identifier.startpage171
dc.identifier.endpage180
dc.contributor.firstauthorID3061049


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