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dc.contributor.authorAPAK, MUSTAFA REŞAT
dc.date.accessioned2022-02-18T09:39:10Z
dc.date.available2022-02-18T09:39:10Z
dc.date.issued2019
dc.identifier.citationAPAK M. R. , "Current Issues in Antioxidant Measurement", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, cilt.67, sa.33, ss.9187-9202, 2019
dc.identifier.issn0021-8561
dc.identifier.othervv_1032021
dc.identifier.otherav_5024bae1-d899-4164-85e4-0e6b7d5ea52f
dc.identifier.urihttp://hdl.handle.net/20.500.12627/177661
dc.identifier.urihttps://doi.org/10.1021/acs.jafc.9b03657
dc.description.abstractThe rationale and scope of the main issues of antioxidant measurement are presented, with basic definitions and terms in antioxidant research (such as reactive species and related antioxidative defenses, oxidative stress, and antioxidant activity and capacity) in a historical background. An overview of technical problems and expectations is given in terms of interpretation of results, precision and comparability of methods, capability of simulating physical reality, and analytical performance (sensitivity, selectivity, etc.). Current analytical methods for measuring antioxidant and antiradical activity are classified from various viewpoints. Reaction kinetics and thermodynamics of current analytical methods are discussed, describing physicochemical aspects of antioxidant action and measurement. Controversies and limitations of the widely used antioxidant assays are elaborated in detail. Emerging techniques in antioxidant testing (e.g., nanotechnology, sensors, electrochemistry, chemometry, and hyphenated methods) are broadly introduced. Finally, hints for the selection of suitable assays (i.e., preferable for a specific purpose) and future prospects are given.
dc.language.isoeng
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectFitopatoloji
dc.subjectBiyoteknoloji ve Genetik
dc.subjectGıda Mühendisliği
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectAgricultural and Biological Sciences (miscellaneous)
dc.subjectFood Science
dc.subjectChemistry (miscellaneous)
dc.subjectGeneral Chemistry
dc.subjectProcess Chemistry and Technology
dc.subjectPhysical Sciences
dc.subjectLife Sciences
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, UYGULAMALI
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTARIM, MULTİDİSİPLİNLER
dc.subjectTarımsal Bilimler
dc.titleCurrent Issues in Antioxidant Measurement
dc.typeMakale
dc.relation.journalJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
dc.contributor.departmentİstanbul Üniversitesi-Cerrahpaşa , Mühendislik Fakültesi , Kimya Bölümü
dc.identifier.volume67
dc.identifier.issue33
dc.identifier.startpage9187
dc.identifier.endpage9202
dc.contributor.firstauthorID3387413


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