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dc.contributor.authorKahraman, Abdullah Ekrem
dc.contributor.authorMol, Sühendan
dc.contributor.authorUlusoy, Safak
dc.date.accessioned2021-03-02T23:25:50Z
dc.date.available2021-03-02T23:25:50Z
dc.date.issued2019
dc.identifier.citationMol S., Kahraman A. E. , Ulusoy S., "Potential Health Risks of Heavy Metals to the Turkish and Greek Populations via Consumption of Spiny Dogfish and Thornback Ray from the Sea of Marmara", TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, cilt.19, sa.2, ss.109-117, 2019
dc.identifier.issn1303-2712
dc.identifier.otherav_12646b54-700e-42b0-964a-45bd946b10bc
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/17819
dc.identifier.urihttps://doi.org/10.4194/1303-2712-v19_2_03
dc.description.abstractSpiny dogfish and thornback ray caught from Turkish waters in the northern part of the Sea of Marmara are mainly exported to Greece for human consumption. Therefore, assessing the health risks from heavy metals via consumption of these species is of importance for the Turkish and Greek consumers. The mean levels of heavy metal concentrations were below the guidelines. The weekly intakes through these species were generally lower than the limits for both communities. However, the percent of the provisional tolerable weekly intake of Hg was above 100% for the spiny dogfish, indicating a potential risk only for the Greek consumers. In general, the target hazard quotients (THQs) and total THQs of heavy metals (TTHQs) were below 1. On the other hand, for the Greek population, THQ of Hg and TTHQ indicated a potential risk due to spiny dogfish consumption. The Hazard Index (HI) was above 1 for both populations, but the HI value of the Greek population was more than three times that of the Turks. The total diet THQ (TDHQ) of Hg also indicated a potential health risk for the Greek population. Differences in consumption rates should be taken into consideration when assessing health risks for various populations
dc.language.isoeng
dc.subjectToprak ve Su Muhafazası ve Amenajmanı
dc.subjectSu Hasadı
dc.subjectSu Ürünleri
dc.subjectSmall Animals
dc.subjectHealth Sciences
dc.subjectDENİZ VE TATLISU BİYOLOJİSİ
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectToprak ve Bitki Besleme
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectBALIKÇILIK
dc.titlePotential Health Risks of Heavy Metals to the Turkish and Greek Populations via Consumption of Spiny Dogfish and Thornback Ray from the Sea of Marmara
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume19
dc.identifier.issue2
dc.identifier.startpage109
dc.identifier.endpage117
dc.contributor.firstauthorID68306


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