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dc.contributor.authorBERKER ÇETİN, KADRİYE IŞIL
dc.contributor.authorÖZTÜRK, BİRSEN
dc.contributor.authorDEMİRCİ ÇEKİÇ, SEMA
dc.contributor.authorBENER, MUSTAFA
dc.contributor.authorÖZYURT, Dilek
dc.contributor.authorAPAK, MUSTAFA REŞAT
dc.contributor.authorGÜÇLÜ, KUBİLAY
dc.contributor.authorÖZYÜREK, MUSTAFA
dc.contributor.authorÇELİK, SALİHA ESİN
dc.contributor.authorBEKDEŞER, BURCU
dc.date.accessioned2022-02-18T09:54:21Z
dc.date.available2022-02-18T09:54:21Z
dc.identifier.citationAPAK M. R. , GÜÇLÜ K., ÖZYÜREK M., ÇELİK S. E. , BEKDEŞER B., ÖZTÜRK B., DEMİRCİ ÇEKİÇ S., BERKER ÇETİN K. I. , ÖZYURT D., BENER M., "Comparative evaluation of antioxidant activity capacity assays with special reference to cuprac cerac and ferricyanide methods", 2014 Annual Conference & Exhibition, Functional foods, Nutraceuticals, Natural Health Products, and dietary supplements, 14 - 17 Ekim 2014
dc.identifier.othervv_1032021
dc.identifier.otherav_69a8673d-deee-4853-8de5-712dab6baf73
dc.identifier.urihttp://hdl.handle.net/20.500.12627/178209
dc.language.isoeng
dc.titleComparative evaluation of antioxidant activity capacity assays with special reference to cuprac cerac and ferricyanide methods
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi-Cerrahpaşa , Mühendislik Fakültesi , Kimya Bölümü
dc.contributor.firstauthorID3060178


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