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Detection and Quantification of Antibiotics Residues in chicken meat by reversed phase high performance liquid chromatography

dc.contributor.authorÖZTÜRK, BİRSEN
dc.contributor.authorYILDIZ, TUĞBA
dc.contributor.authorÖZDEMİR OLGUN, FATOŞ AYÇA
dc.contributor.authorÖZYURT, Dilek
dc.date.accessioned2022-02-18T10:11:19Z
dc.date.available2022-02-18T10:11:19Z
dc.identifier.citationÖZTÜRK B., YILDIZ T., ÖZDEMİR OLGUN F. A. , ÖZYURT D., "Detection and Quantification of Antibiotics Residues in chicken meat by reversed phase high performance liquid chromatography", 2nd World Chemistry Conference, 8 - 10 Ağustos 2016
dc.identifier.othervv_1032021
dc.identifier.otherav_839d4fa2-cf8d-4fb9-8ffc-b2278aa93b3a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/178734
dc.language.isoeng
dc.titleDetection and Quantification of Antibiotics Residues in chicken meat by reversed phase high performance liquid chromatography
dc.typeBildiri
dc.contributor.departmentİstanbul Teknik Üniversitesi , Fen-Edebiyat , Kimya
dc.contributor.firstauthorID3060074


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