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dc.contributor.authorKaradag, Ayse Esra
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorBiltekin, Sevde Nur
dc.contributor.authorDEMİRCİ, FATİH
dc.date.accessioned2022-02-18T10:26:02Z
dc.date.available2022-02-18T10:26:02Z
dc.date.issued2022
dc.identifier.citationDEMİRCİ F., Karadag A. E. , Biltekin S. N. , DEMİRCİ B., "In vitro ACE2 and 5-LOX Inhibition of Rosmarinus officinalis L. Essential Oil and its Major Component 1,8-Cineole", RECORDS OF NATURAL PRODUCTS, cilt.16, sa.2, ss.194-199, 2022
dc.identifier.issn1307-6167
dc.identifier.othervv_1032021
dc.identifier.otherav_9b23e01d-e6d6-4003-86e9-8e5fea519f57
dc.identifier.urihttp://hdl.handle.net/20.500.12627/179221
dc.identifier.urihttps://doi.org/10.25135/rnp.265.21.05.2080
dc.description.abstractIn this present study, Rosmarinus officinalis L. essential oil, and its major component 1,8-cineole was evaluated in vitro for angiotensin converting enzyme 2 (ACE2), as well as for 5-lipoxygenase (5-LOX) enzyme inhibitory activity. The essential oil composition was confirmed both by GC-FID and GC/MS, where 1,8-cineole (62.7%), alpha-pinene (12.6 %), and camphor (8.3 %) were identified as the main constituents. Activity studies were performed at concentrations of 20 mu g/mL for essential oil, and 5 mu g/mL for the major compound 1,8-cineole, which were compared experimentally with standards. The essential oil was evaluated using a fluorometric multiplate based enzyme inhibition kit, where the ACE2 inhibition of Rosmarinus aetheroleum was 20%, while the 5-LOX inhibition was observed as 81.1%, respectively. In addition, the major constituent 1,8-cineole also showed remarkable ACE2 inhibition with 89.2%, and 5-LOX inhibition with 37.2%, respectively. As a result, the cineole chemotype rosemary essential oil, and its major constituent 1,8-cineol may have antiviral potential applications against coronaviruses due to ACE2 enzyme inhibition with anti-inflammatory effects. Further in vivo studies are needed to confirm the efficacy of essential oils and their constituents.
dc.language.isoeng
dc.subjectPharmacology
dc.subjectBİTKİ BİLİMLERİ
dc.subjectKimya
dc.subjectGeneral Chemistry
dc.subjectProcess Chemistry and Technology
dc.subjectPharmacology (medical)
dc.subjectPharmacy
dc.subjectDrug Guides
dc.subjectSmall Animals
dc.subjectPhysical Sciences
dc.subjectLife Sciences
dc.subjectHealth Sciences
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectKİMYA, UYGULAMALI
dc.subjectTemel Bilimler (SCI)
dc.subjectKİMYA, TIP
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectFitopatoloji
dc.subjectYaşam Bilimleri
dc.subjectBiyokimya
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectPlant Science
dc.subjectGeneral Pharmacology, Toxicology and Pharmaceutics
dc.subjectPharmacology, Toxicology and Pharmaceutics (miscellaneous)
dc.subjectChemistry (miscellaneous)
dc.titleIn vitro ACE2 and 5-LOX Inhibition of Rosmarinus officinalis L. Essential Oil and its Major Component 1,8-Cineole
dc.typeMakale
dc.relation.journalRECORDS OF NATURAL PRODUCTS
dc.contributor.departmentAnadolu Üniversitesi , ,
dc.identifier.volume16
dc.identifier.issue2
dc.identifier.startpage194
dc.identifier.endpage199
dc.contributor.firstauthorID3050352


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