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Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum)

dc.contributor.authorAtanasoff, Alexander
dc.contributor.authorÇAĞILTAY, Ferhat
dc.date.accessioned2021-03-03T07:33:44Z
dc.date.available2021-03-03T07:33:44Z
dc.identifier.citationAtanasoff A., ÇAĞILTAY F., "Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum)", International Journal Of DAGENE - Danubian Animal Genetic Resources, cilt.4, ss.96-100, 2019
dc.identifier.otherav_129ebfd3-3d82-4747-bcb0-b0daf692f6d6
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/17964
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleProximate and nutritional profile of raw and cooked of snail meat (Helix lucorum)
dc.typeMakale
dc.relation.journalInternational Journal Of DAGENE - Danubian Animal Genetic Resources
dc.contributor.department, ,
dc.identifier.volume4
dc.identifier.startpage96
dc.identifier.endpage100
dc.contributor.firstauthorID605789


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