dc.contributor.author | Atanasoff, Alexander | |
dc.contributor.author | ÇAĞILTAY, Ferhat | |
dc.date.accessioned | 2021-03-03T07:33:44Z | |
dc.date.available | 2021-03-03T07:33:44Z | |
dc.identifier.citation | Atanasoff A., ÇAĞILTAY F., "Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum)", International Journal Of DAGENE - Danubian Animal Genetic Resources, cilt.4, ss.96-100, 2019 | |
dc.identifier.other | av_129ebfd3-3d82-4747-bcb0-b0daf692f6d6 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/17964 | |
dc.language.iso | eng | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum) | |
dc.type | Makale | |
dc.relation.journal | International Journal Of DAGENE - Danubian Animal Genetic Resources | |
dc.contributor.department | , , | |
dc.identifier.volume | 4 | |
dc.identifier.startpage | 96 | |
dc.identifier.endpage | 100 | |
dc.contributor.firstauthorID | 605789 | |