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The Analysis of The Preferences of The Consumption of Red Meat in The Province of Edirne

dc.contributor.authorLorcu, F.
dc.contributor.authorACAR BOLAT, Bilge
dc.date.accessioned2022-02-18T11:20:11Z
dc.date.available2022-02-18T11:20:11Z
dc.date.issued2012
dc.identifier.citationLorcu F., ACAR BOLAT B., "The Analysis of The Preferences of The Consumption of Red Meat in The Province of Edirne", JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, cilt.9, sa.1, ss.71-85, 2012
dc.identifier.othervv_1032021
dc.identifier.otherav_ebbd3797-bd32-41f0-bc33-1a3b2e72cb7c
dc.identifier.urihttp://hdl.handle.net/20.500.12627/180960
dc.description.abstractBalanced and sufficient alimentation is important for protection of health and prevention of diseases. The one who does not consume balanced and sufficient nutrition experiences decrease in efficiency and resistance to diseases and also experience unhealthy social attitude and behaviour. As a result of these, socio-economic development decelerates and social disorder is experienced.
dc.language.isoeng
dc.subjectFitopatoloji
dc.subjectBiyoteknoloji ve Genetik
dc.subjectAgricultural and Biological Sciences (miscellaneous)
dc.subjectLife Sciences
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTARIM, MULTİDİSİPLİNLER
dc.titleThe Analysis of The Preferences of The Consumption of Red Meat in The Province of Edirne
dc.typeMakale
dc.relation.journalJOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI
dc.contributor.departmentTrakya Üniversitesi , ,
dc.identifier.volume9
dc.identifier.issue1
dc.identifier.startpage71
dc.identifier.endpage85
dc.contributor.firstauthorID3379638


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