| dc.contributor.author | ÖZTÜRK, BİRSEN | |
| dc.contributor.author | ÖZYURT, Dilek | |
| dc.contributor.author | APAK, MUSTAFA REŞAT | |
| dc.date.accessioned | 2022-02-18T11:24:42Z | |
| dc.date.available | 2022-02-18T11:24:42Z | |
| dc.identifier.citation | ÖZYURT D., ÖZTÜRK B., APAK M. R. , "Total Antioxidant Capacity of Commercial Grape Grape Juices and Wine Evaluated by Spectrofluorimetric Method", XIV. Uluslararası EuroAnalysis Kongresi, 9 - 14 Eylül 2007 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_f4a37352-2521-426a-8d01-2061f8f7c201 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/181134 | |
| dc.language.iso | eng | |
| dc.title | Total Antioxidant Capacity of Commercial Grape Grape Juices and Wine Evaluated by Spectrofluorimetric Method | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Teknik Üniversitesi , Fen-Edebiyat , Kimya | |
| dc.contributor.firstauthorID | 3060200 | |
