Evaluation of the Antimicrobial Efficacy of some Fermented Traditional Turkish Beverages with Probiotic Potentials

Date
2022
Author
Şanlı, Nazmiye Özlem
Büyük, Umut
Aladeboyeje, Oluwaseun Temitope
Metadata
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URI
http://hdl.handle.net/20.500.12627/183302
https://doi.org/10.1595/205651322x16388083409013
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