| dc.contributor.author | TÜRETGEN, İrfan | |
| dc.contributor.author | Veskus, Tiina | |
| dc.contributor.author | Perne, Gregor | |
| dc.contributor.author | Weiss, Martina | |
| dc.contributor.author | Akdoǧan, Günay | |
| dc.contributor.author | Baş, Duygu | |
| dc.contributor.author | Baysal, Ayşe Handan Dinçer | |
| dc.contributor.author | Ehavald, Helen | |
| dc.contributor.author | Eroglu, Erdal | |
| dc.contributor.author | Filip, Sebastjan | |
| dc.contributor.author | KÖKSAL ÇAKIRLAR, FATMA | |
| dc.contributor.author | Marin, Monika | |
| dc.date.accessioned | 2022-07-04T15:53:47Z | |
| dc.date.available | 2022-07-04T15:53:47Z | |
| dc.identifier.citation | Baş D., Baysal A. H. D. , Ehavald H., Eroglu E., Filip S., KÖKSAL ÇAKIRLAR F., Marin M., Perne G., TÜRETGEN İ., Weiss M., et al., "Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey", Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006, İstanbul, Türkiye, 22 - 23 Ekim 2007, ss.149-166 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_c8a046b7-80f1-4f59-9fe3-7e3038cefb5f | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/184654 | |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=56349154198&origin=inward | |
| dc.language.iso | eng | |
| dc.subject | Mühendislik ve Teknoloji | |
| dc.subject | General Engineering | |
| dc.subject | Physical Sciences | |
| dc.subject | Mühendislik | |
| dc.subject | Mühendislik, Bilişim ve Teknoloji (ENG) | |
| dc.title | Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.contributor.firstauthorID | 3394643 | |
