Successful red meat desensitization in patients with alpha-gal syndromewith various clinical manifestations

dc.contributor.author	EYİCE KARABACAK, DENİZ
dc.contributor.author	DEMİR, SEMRA
dc.contributor.author	ÜNAL, DERYA
dc.contributor.author	YEĞİT, OSMAN OZAN
dc.contributor.author	BEYAZ, ŞENGÜL
dc.contributor.author	ÖZTOP, NİDA
dc.contributor.author	ÇOLAKOĞLU, BAHATTİN
dc.contributor.author	GELİNCİK, ASLI
dc.contributor.author	BÜYÜKÖZTÜRK, SUNA
dc.date.accessioned	2023-02-21T07:12:46Z
dc.date.available	2023-02-21T07:12:46Z
dc.identifier.citation	EYİCE KARABACAK D., DEMİR S., ÜNAL D., YEĞİT O. O., BEYAZ Ş., ÖZTOP N., ÇOLAKOĞLU B., GELİNCİK A., BÜYÜKÖZTÜRK S., "Successful red meat desensitization in patients with alpha-gal syndromewith various clinical manifestations", EAACI DIGITAL CONGRESS 2020, London, Kanada, 6 - 08 Haziran 2020
dc.identifier.other	vv_1032021
dc.identifier.other	av_01a6549c-4485-4210-8bad-9f712eb22dbf
dc.identifier.uri	http://hdl.handle.net/20.500.12627/185625
dc.language.iso	eng
dc.title	Successful red meat desensitization in patients with alpha-gal syndromewith various clinical manifestations
dc.type	Bildiri
dc.contributor.department	, ,
dc.contributor.firstauthorID	4234719

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