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dc.contributor.authorOzden, Yilmaz
dc.contributor.authorKocyigit, M.
dc.contributor.authorNasabi, N.T.
dc.contributor.authorCelikok, Hasbal
dc.contributor.authorÖZHAN, Gül
dc.date.accessioned2023-02-21T08:23:34Z
dc.date.available2023-02-21T08:23:34Z
dc.date.issued2021
dc.identifier.citationOzden Y., Nasabi N., Celikok H., Kocyigit M., ÖZHAN G., "Antioxidant,anti-acetylcholinesterase, and anticancer activities of four Polygonum species from Istanbul", International Food Research Journal, cilt.28, sa.6, ss.1298-1309, 2021
dc.identifier.issn1985-4668
dc.identifier.otherav_19cd3807-711b-4707-8033-c3788df9f924
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/186622
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85123514339&origin=inward
dc.description.abstract© 2021,International Food Research Journal.All Rights ReservedPolygonum species are used in traditional medicine in many countries; some are also consumed as vegetables in Turkey. The ethanolic, methanolic, and chloroform extracts of four Polygonum species growing in Istanbul, namely P. aviculare, P. patulum subsp. pulchellum, P. lapathifolium, and the only endemic species P. istanbulicum were evaluated for their antioxidant, anti-acetylcholinesterase (AChE), and anticancer potentials. The total phenolic and flavonoid contents of the extracts were determined by Folin-Ciocalteu and aluminium chloride methods, respectively. The antioxidant capacities of the extracts were determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and ferric-reducing antioxidant power (FRAP) assays. The AChE inhibitory activities of the extracts were determined using the Ellman method. Each extract was screened for cytotoxic activity against NRK-52E and HeLa cervical cancer cell lines using the MTT assay. Among the extracts screened, ethanolic extract of P. istanbulicum showed the highest total phenolic (207.03 ± 14.12 mg GAE/g extract) and total flavonoid (124.95 ± 7.84 mg CE/g extract) contents, and antioxidant activity (DPPH EC50, 8.09 ± 0.50 mg/mL). The chloroform extract of P. lapathifolium exhibited the lowest total phenolic (22.33 ± 3.05 mg GAE/g extract) and total flavonoid (11.66 ± 0.36 mg CE/g extract) contents, and antioxidant activity (DPPH EC50, 218.44 ± 24.46 mg/mL). The extracts exhibited AChE inhibitory activity in a dose-dependent manner, particularly the ethanolic extract of P. istanbulicum which displayed strongest inhibition against AChE (88.2 ± 3.44%). AChE inhibition was minimal (32.19 ± 2.09 to 48.34 ± 3.41%) in the chloroform extracts. All ethanolic extracts revealed cytotoxic activity toward HeLa cells, while they were not cytotoxic toward NRK-52E cells. The ethanolic extract of P. lapathifolium showed the most potent cytotoxicity against HeLa cells (IC50, 8.70 ± 1.35 µg/mL). Results suggested that ethanol was the best solvent for extracting the phenolic, antioxidant, and anti-AChE compounds, and P. istanbulicum may be a potential source of these compounds. Further investigations are nevertheless required to identify the bioactive compounds present in Polygonum species
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectMühendislik ve Teknoloji
dc.subjectYemek bilimi
dc.subjectGıda Mühendisliği
dc.subjectZiraat
dc.subjectTarımsal Bilimler
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleAntioxidant,anti-acetylcholinesterase, and anticancer activities of four Polygonum species from Istanbul
dc.typeMakale
dc.relation.journalInternational Food Research Journal
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Eczacılık Meslek Bilimleri Bölümü
dc.identifier.volume28
dc.identifier.issue6
dc.identifier.startpage1298
dc.identifier.endpage1309
dc.contributor.firstauthorID4063923


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