| dc.contributor.author | KAYA, FAZIL | |
| dc.contributor.author | KIZILIRMAK, İSMAİL | |
| dc.contributor.author | Nasöz, Pelin | |
| dc.date.accessioned | 2023-02-21T08:29:39Z | |
| dc.date.available | 2023-02-21T08:29:39Z | |
| dc.identifier.citation | KAYA F., Nasöz P., KIZILIRMAK İ., "Examing of Istanbul Culinary Tours by Content Analysis", MTCON’21 PROCEEDINGS, Florida, Amerika Birleşik Devletleri, 10 Haziran 2021 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_1baa5be4-201a-4942-8ee5-738a48421b9c | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/186711 | |
| dc.identifier.uri | http://acikerisim.nevsehir.edu.tr/bitstream/handle/20.500.11787/5094/Proceedings%20of%20the%20Conference%20on%20Managing%20Tourism%20Across%20Continents.pdf?sequence=1&isAllowed=y#page=142 | |
| dc.language.iso | eng | |
| dc.title | Examing of Istanbul Culinary Tours by Content Analysis | |
| dc.type | Bildiri | |
| dc.contributor.department | , , | |
| dc.contributor.firstauthorID | 4235885 | |
