Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis)During Refrigerated Storage at 4±1°C

Date
2018
Author
Üçok Alakavuk, Didem
Tosun, Şehnaz Yasemin
Ulusoy, Şafak
Metadata
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URI
http://hdl.handle.net/20.500.12627/18724
http://dergipark.gov.tr/download/article-file/554734
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