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dc.contributor.authorKAV, TAYLAN
dc.contributor.authorSEZGİN, ORHAN
dc.contributor.authorAKPINAR, HALE
dc.contributor.authorCelik, Aykut Ferhat
dc.contributor.authorTezel, Ahmet
dc.contributor.authorGÖKTÜRK, HÜSEYİN SAVAŞ
dc.contributor.authorAkyuz, Filiz
dc.contributor.authorTÖRÜNER, MURAT
dc.contributor.authorBAŞARANOĞLU, METİN
dc.contributor.authorATUĞ, ÖZLEN
dc.contributor.authorSenturk, Omer
dc.contributor.authorCekic, Cem
dc.contributor.authorHamzaoglu, Hulya Over
dc.contributor.authorTekin, Fatih
dc.date.accessioned2023-02-21T09:28:51Z
dc.date.available2023-02-21T09:28:51Z
dc.date.issued2022
dc.identifier.citationTÖRÜNER M., BAŞARANOĞLU M., ATUĞ Ö., Senturk O., Akyuz F., Cekic C., Hamzaoglu H. O., Tekin F., SEZGİN O., AKPINAR H., et al., "Improvement of Work Productivity and Quality of Life with Anti-Tumor Necrosis Factor Treatment Used in Crohn's Disease in Routine Clinical Practice in Turkey", TURKISH JOURNAL OF GASTROENTEROLOGY, cilt.33, sa.5, ss.406-413, 2022
dc.identifier.issn2148-5607
dc.identifier.otherav_2ee877d9-d492-41c9-9fa3-5705583c0229
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/187518
dc.identifier.urihttps://doi.org/10.5152/tjg.2022.21868
dc.description.abstractBackground: Patients with Crohn's disease experience major deterioration in work productivity and quality of life. We aimed to provide the long-term effects of anti-tumor necrosis factor agents on work productivity and activity impairment and quality of life in patients with Crohn's disease using the Inflammatory Bowel Disease Questionnaire and the Short-Form Health Survey-36.
dc.language.isoeng
dc.subjectKlinik Tıp
dc.subjectTıp
dc.subjectGASTROENTEROLOJİ VE HEPATOLOJİ
dc.subjectDahili Tıp Bilimleri
dc.subjectİç Hastalıkları
dc.subjectGastroenteroloji-(Hepatoloji)
dc.subjectSağlık Bilimleri
dc.subjectHepatoloji
dc.subjectGastroenteroloji
dc.subjectKlinik Tıp (MED)
dc.titleImprovement of Work Productivity and Quality of Life with Anti-Tumor Necrosis Factor Treatment Used in Crohn's Disease in Routine Clinical Practice in Turkey
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF GASTROENTEROLOGY
dc.contributor.departmentİstanbul Üniversitesi , İstanbul Tıp Fakültesi , Dahili Tıp Bilimleri Bölümü
dc.identifier.volume33
dc.identifier.issue5
dc.identifier.startpage406
dc.identifier.endpage413
dc.contributor.firstauthorID4070008


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