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dc.contributor.authorBayraktaroglu, E.
dc.contributor.authorTAŞKIN, HALİT EREN
dc.contributor.authorErdem, N.
dc.date.accessioned2023-02-21T10:27:11Z
dc.date.available2023-02-21T10:27:11Z
dc.date.issued2022
dc.identifier.citationBayraktaroglu E., Erdem N., TAŞKIN H. E., "THE EFFECT OF LONG-TERM NUTRITIONAL STATUS ON QUALITY OF ALIMENTION AFTER BARIATRIC SURGERY Nutrition, eating behaviors before and after bariatric surgery", OBESITY SURGERY, cilt.32, sa.SUPPL 2, ss.535, 2022
dc.identifier.issn0960-8923
dc.identifier.othervv_1032021
dc.identifier.otherav_44733d38-addc-4609-9467-69ed1ffdca67
dc.identifier.urihttp://hdl.handle.net/20.500.12627/188416
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectCerrahi Tıp Bilimleri
dc.subjectCERRAHİ
dc.subjectKlinik Tıp
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.subjectCerrahi
dc.titleTHE EFFECT OF LONG-TERM NUTRITIONAL STATUS ON QUALITY OF ALIMENTION AFTER BARIATRIC SURGERY Nutrition, eating behaviors before and after bariatric surgery
dc.typeMakale
dc.relation.journalOBESITY SURGERY
dc.contributor.departmentİstanbul Medipol Üniversitesi , ,
dc.identifier.volume32
dc.identifier.issueSUPPL 2
dc.identifier.startpage535
dc.identifier.endpage535
dc.contributor.firstauthorID4063293


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