Show simple item record

dc.contributor.authorBayrak, A. R. Bozan
dc.contributor.authorYesiloglu, C.
dc.contributor.authorAlali, W. Q.
dc.contributor.authorGuran, H. S.
dc.date.accessioned2023-02-21T10:31:55Z
dc.date.available2023-02-21T10:31:55Z
dc.date.issued2022
dc.identifier.citationGuran H. S., Bayrak A. R. B., Alali W. Q., Yesiloglu C., "Prevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey", INTERNATIONAL FOOD RESEARCH JOURNAL, cilt.29, sa.5, ss.1089-1100, 2022
dc.identifier.issn1985-4668
dc.identifier.othervv_1032021
dc.identifier.otherav_4628d10e-ff06-4d3d-8eaf-723db79ca84f
dc.identifier.urihttp://hdl.handle.net/20.500.12627/188485
dc.identifier.urihttps://avesis.istanbul.edu.tr/api/publication/4628d10e-ff06-4d3d-8eaf-723db79ca84f/file
dc.identifier.urihttps://doi.org/10.47836/ifrj.29.5.11
dc.description.abstractThe transmission of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) through food products of animal origin may pose a public health concern. Therefore, the objectives of the present work were to determine the prevalence of S. aureus and MRSA in raw meat samples (beef, chicken, turkey, and duck) at retail level, and to determine the antimicrobial resistance profile of the MRSA isolates. Between September 2018 and January 2019, a total of 325 raw meat samples were collected from retail stores, and analysed for the presence of S. aureus and MRSA using primary enrichment method as well as using secondary selective enrichment methods for MRSA detection. All the suspected S. aureus and MRSA colonies obtained from the samples were confirmed by both phenotypic and genotypic methods. The MRSA isolates were tested against various antimicrobials, and the minimal inhibitory concentration (MIC) of vancomycin was determined. Macrolide-lincosamide-streptogramin B (MLSB) resistance phenotypes were also screened using the double-disk diffusion test. The overall prevalence of S. aureus was 57.2%, whereas the food-specific prevalence in beef, turkey, duck, and chicken samples was 75, 53, 48, and 46%, respectively. The overall prevalence of MRSA was 1.2%, whereas it was 3, 1, 0, and 0% in beef, turkey, chicken, and duck samples, respectively. All MRSA isolates were detected by the secondary selective enrichment method. These MRSA isolates had a variety of MLSB resistance phenotypes (i.e., iMLSB, cMLSB, and MS-MLSB) with vancomycin MIC values ranging between 1 -2 mu g/mL. These findings are important for developing interventions to reduce raw meat contamination with S. aureus and MRSA, and to improve public health. (c) All Rights Reserved
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarım Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectMühendislik ve Teknoloji
dc.subjectYemek bilimi
dc.titlePrevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey
dc.typeMakale
dc.relation.journalINTERNATIONAL FOOD RESEARCH JOURNAL
dc.contributor.departmentDicle Üniversitesi , ,
dc.identifier.volume29
dc.identifier.issue5
dc.identifier.startpage1089
dc.identifier.endpage1100
dc.contributor.firstauthorID4078969


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record