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Vocational Commitment and Postgraduate Intentions of Gastronomy Students: Mediating Role of Robotics, Artificial Intelligence, and Service Automation (RAISA)-based Economy Concerns

dc.contributor.authorÇifçi, Ibrahim
dc.contributor.authorRather, Rouf Ahmad
dc.contributor.authorTaşpinar, Oğuz
dc.date.accessioned2023-05-29T13:21:18Z
dc.date.available2023-05-29T13:21:18Z
dc.date.issued2023
dc.identifier.citationÇifçi I., Taşpinar O., Rather R. A., "Vocational Commitment and Postgraduate Intentions of Gastronomy Students: Mediating Role of Robotics, Artificial Intelligence, and Service Automation (RAISA)-based Economy Concerns", JOURNAL OF HOSPITALITY AND TOURISM EDUCATION, cilt.0, sa.0, 2023
dc.identifier.issn1096-3758
dc.identifier.othervv_1032021
dc.identifier.otherav_2facfce5-f33b-458c-8b4f-8cab63954207
dc.identifier.urihttp://hdl.handle.net/20.500.12627/189008
dc.identifier.urihttps://doi.org/10.1080/10963758.2023.2180376
dc.language.isoeng
dc.subjectSosyal Bilimler (SOC)
dc.subjectSosyal ve Beşeri Bilimler
dc.titleVocational Commitment and Postgraduate Intentions of Gastronomy Students: Mediating Role of Robotics, Artificial Intelligence, and Service Automation (RAISA)-based Economy Concerns
dc.typeMakale
dc.relation.journalJOURNAL OF HOSPITALITY AND TOURISM EDUCATION
dc.contributor.departmentİstanbul Üniversitesi , İktisat Fakültesi , Turizm İşletmeciliği Bölümü
dc.identifier.volume0
dc.identifier.issue0
dc.contributor.firstauthorID4253411


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