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dc.contributor.authorDİNÇÇAĞ, NEVİN
dc.contributor.authorSATMAN, İLHAN
dc.contributor.authorKARŞIDAĞ, KUBİLAY
dc.contributor.authorYILMAZ, MEHMET TEMEL
dc.contributor.authorÖZKÖK, ELİF
dc.contributor.authorAydın, Makbule
dc.contributor.authorTÜTÜNCÜ, YILDIZ
dc.contributor.authorSalman, Serpil
dc.contributor.authorSalman, Fatih
dc.contributor.authorErten, Sacide
dc.date.accessioned2023-10-10T10:16:20Z
dc.date.available2023-10-10T10:16:20Z
dc.identifier.citationÖZKÖK E., Aydın M., TÜTÜNCÜ Y., Salman S., Salman F., Erten S., SATMAN İ., KARŞIDAĞ K., DİNÇÇAĞ N., YILMAZ M. T., "Tip 2 Diabetes Mellitusta Malondialdehid ve Glutatyon Düzeyleri", 37.Ulusal Diabet Kongresi, Türkiye, 21 - 25 Mayıs 2001
dc.identifier.othervv_1032021
dc.identifier.otherav_00ba8af9-41a8-4c60-b8f9-07d8c4942971
dc.identifier.urihttp://hdl.handle.net/20.500.12627/189144
dc.language.isotur
dc.titleTip 2 Diabetes Mellitusta Malondialdehid ve Glutatyon Düzeyleri
dc.typeBildiri
dc.contributor.department, ,
dc.contributor.firstauthorID4306488


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