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Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices

dc.contributor.authorDÜLGER ALTINER, Dilek
dc.contributor.authorAKSU, FİLİZ
dc.contributor.authorSANDIKÇI ALTUNATMAZ, Sema
dc.contributor.authorURAN, Harun
dc.date.accessioned2021-03-03T08:00:36Z
dc.date.available2021-03-03T08:00:36Z
dc.date.issued2016
dc.identifier.citationAKSU F., URAN H., DÜLGER ALTINER D., SANDIKÇI ALTUNATMAZ S., "Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices", CIENCIA E TECNOLOGIA DE ALIMENTOS, cilt.36, sa.3, ss.549-554, 2016
dc.identifier.issn0101-2061
dc.identifier.othervv_1032021
dc.identifier.otherav_15296f3d-6c63-4182-84a5-744244acfed0
dc.identifier.urihttp://hdl.handle.net/20.500.12627/19609
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.titleEffects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices
dc.typeMakale
dc.relation.journalCIENCIA E TECNOLOGIA DE ALIMENTOS
dc.contributor.departmentKırklareli Üniversitesi , ,
dc.identifier.volume36
dc.identifier.issue3
dc.identifier.startpage549
dc.identifier.endpage554
dc.contributor.firstauthorID453348


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