dc.contributor.author | DÜLGER ALTINER, Dilek | |
dc.contributor.author | AKSU, FİLİZ | |
dc.contributor.author | SANDIKÇI ALTUNATMAZ, Sema | |
dc.contributor.author | URAN, Harun | |
dc.date.accessioned | 2021-03-03T08:00:36Z | |
dc.date.available | 2021-03-03T08:00:36Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | AKSU F., URAN H., DÜLGER ALTINER D., SANDIKÇI ALTUNATMAZ S., "Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices", CIENCIA E TECNOLOGIA DE ALIMENTOS, cilt.36, sa.3, ss.549-554, 2016 | |
dc.identifier.issn | 0101-2061 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_15296f3d-6c63-4182-84a5-744244acfed0 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/19609 | |
dc.language.iso | eng | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarım Bilimleri | |
dc.title | Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices | |
dc.type | Makale | |
dc.relation.journal | CIENCIA E TECNOLOGIA DE ALIMENTOS | |
dc.contributor.department | Kırklareli Üniversitesi , , | |
dc.identifier.volume | 36 | |
dc.identifier.issue | 3 | |
dc.identifier.startpage | 549 | |
dc.identifier.endpage | 554 | |
dc.contributor.firstauthorID | 453348 | |