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dc.contributor.authorGueclue, Kubilay
dc.contributor.authorBektasoglu, Burcu
dc.contributor.authorBerker, K. Isil
dc.contributor.authorCelik, Saliha Esin
dc.contributor.authorOezyurt, Dilek
dc.contributor.authorDEMİRATA, Birsen
dc.contributor.authorApak, Resat
dc.contributor.authorOezyuerek, Mustafa
dc.date.accessioned2021-03-03T08:05:34Z
dc.date.available2021-03-03T08:05:34Z
dc.date.issued2007
dc.identifier.citationApak R., Gueclue K., DEMİRATA B., Oezyuerek M., Celik S. E. , Bektasoglu B., Berker K. I. , Oezyurt D., "Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay", MOLECULES, cilt.12, sa.7, ss.1496-1547, 2007
dc.identifier.issn1420-3049
dc.identifier.othervv_1032021
dc.identifier.otherav_1598f503-7802-484e-b127-0efdbcc22c0a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/19886
dc.identifier.urihttps://doi.org/10.3390/12071496
dc.description.abstractIt would be desirable to establish and standardize methods that can measure the total antioxidant capacity level directly from vegetable extracts containing phenolics. Antioxidant capacity assays may be broadly classified as electron transfer (ET)- and hydrogen atom transfer (HAT)-based assays. The majority of HAT assays are kinetics-based, and involve a competitive reaction scheme in which antioxidant and substrate compete for peroxyl radicals thermally generated through the decomposition of azo compounds. ET-based assays measure the capacity of an antioxidant in the reduction of an oxidant, which changes colour when reduced. ET assays include the ABTS/TEAC, CUPRAC, DPPH, Folin-Ciocalteu and FRAP methods, each using different chromogenic redox reagents with different standard potentials. This review intends to offer a critical evaluation of existing antioxidant assays applied to phenolics, and reports the development by our research group of a simple and low-cost antioxidant capacity assay for dietary polyphenols, vitamins C and E, and human serum antioxidants, utilizing the copper(II)neocuproine reagent as the chromogenic oxidizing agent, which we haved named the CUPRAC (cupric ion reducing antioxidant capacity) method. This method offers distinct advantages over other ET-based assays, namely the selection of working pH at physiological pH (as opposed to the Folin and FRAP methods, which work at alkaline and acidic pHs, respectively), applicability to both hydrophilic and lipophilic antioxidants (unlike Folin and DPPH), completion of the redox reactions for most common flavonoids (unlike FRAP), selective oxidation of antioxidant compounds without affecting sugars and citric acid commonly contained in foodstuffs and the capability to assay -SH bearing antioxidants (unlike FRAP). Other similar ET-based antioxidant assays that we have developed or modified for phenolics are the Fe(III)- and Ce(IV)-reducing capacity methods.
dc.language.isoeng
dc.subjectSitogenetik
dc.subjectBiyokimya
dc.subjectAlkoloidler
dc.subjectTemel Bilimler
dc.subjectBİYOKİMYA VE MOLEKÜLER BİYOLOJİ
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, MULTİDİSİPLİNER
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectMoleküler Biyoloji ve Genetik
dc.titleComparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay
dc.typeMakale
dc.relation.journalMOLECULES
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume12
dc.identifier.issue7
dc.identifier.startpage1496
dc.identifier.endpage1547
dc.contributor.firstauthorID52993


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