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The characteristics of Ahi Tradition in Grand Bazaar and implications on tourist experience

dc.contributor.authorKIZILIRMAK, İsmail
dc.contributor.authorÇETİN, Gürel
dc.date.accessioned2021-03-03T08:08:02Z
dc.date.available2021-03-03T08:08:02Z
dc.identifier.citationÇETİN G., KIZILIRMAK İ., "The characteristics of Ahi Tradition in Grand Bazaar and implications on tourist experience", International Antalya HospitalityTourism and Travel ResearchConference, Antalya, Türkiye, 9 - 12 Aralık 2014, ss.1-7
dc.identifier.otherav_15df9ce3-b24d-4925-a6ae-497642654ed7
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/20061
dc.language.isoeng
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyal Bilimler Genel
dc.subjectSosyal Bilimler (SOC)
dc.titleThe characteristics of Ahi Tradition in Grand Bazaar and implications on tourist experience
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , İktisat Fakültesi , Turizm İşletmeciliği Bölümü
dc.contributor.firstauthorID683252


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