dc.contributor.author | Gökçe, Ramazan | |
dc.contributor.author | KAHVECİOĞLU, KİFAYET OYA | |
dc.date.accessioned | 2021-03-03T08:10:08Z | |
dc.date.available | 2021-03-03T08:10:08Z | |
dc.identifier.citation | KAHVECİOĞLU K. O. , Gökçe R., "The Effect of Anatomical Structures and Functions of Some Valnabler Meat Preparations Taken From Cattle Carcases on Organoleptic Quality", YÜZÜNCÜ YIL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ *, cilt.6, ss.86-89, 1992 | |
dc.identifier.issn | 1017-8422 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_160abbb9-a6cb-4ba7-9ad9-6dd7d213150b | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/20173 | |
dc.language.iso | tur | |
dc.subject | Temel Bilimler | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | The Effect of Anatomical Structures and Functions of Some Valnabler Meat Preparations Taken From Cattle Carcases on Organoleptic Quality | |
dc.type | Makale | |
dc.relation.journal | YÜZÜNCÜ YIL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ * | |
dc.contributor.department | Pamukkale Üniversitesi , , | |
dc.identifier.volume | 6 | |
dc.identifier.startpage | 86 | |
dc.identifier.endpage | 89 | |
dc.contributor.firstauthorID | 390090 | |