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BRAIN UPTAKE OF THE FOOD DYE, ERYTHROSIN-B

dc.contributor.authorLEVITAN, H
dc.contributor.authorRAPOPORT, SI
dc.contributor.authorZIYLAN, YZ
dc.date.accessioned2021-03-03T08:10:40Z
dc.date.available2021-03-03T08:10:40Z
dc.date.issued1985
dc.identifier.citationLEVITAN H., ZIYLAN Y., RAPOPORT S., "BRAIN UPTAKE OF THE FOOD DYE, ERYTHROSIN-B", IRCS MEDICAL SCIENCE-BIOCHEMISTRY, cilt.13, sa.1, ss.64-65, 1985
dc.identifier.othervv_1032021
dc.identifier.otherav_16187ebf-aa98-4bc5-8115-93255b42b7e7
dc.identifier.urihttp://hdl.handle.net/20.500.12627/20214
dc.language.isoeng
dc.subjectSitogenetik
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectBİYOKİMYA VE MOLEKÜLER BİYOLOJİ
dc.titleBRAIN UPTAKE OF THE FOOD DYE, ERYTHROSIN-B
dc.typeMakale
dc.relation.journalIRCS MEDICAL SCIENCE-BIOCHEMISTRY
dc.contributor.department, ,
dc.identifier.volume13
dc.identifier.issue1
dc.identifier.startpage64
dc.identifier.endpage65
dc.contributor.firstauthorID110867


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