dc.contributor.author | İstanbullu Dinçer, Fatma Füsun | |
dc.contributor.author | Özdemir Akgül, Seda | |
dc.date.accessioned | 2021-03-02T16:00:52Z | |
dc.date.available | 2021-03-02T16:00:52Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | İstanbullu Dinçer F. F. , Özdemir Akgül S., "The Comparison of Global Tourism Ethical Principles and Akhism Principles in the Scope of Teleological and Deontological Theories", Journal of Tourism and Gastronomy Studies, ss.321-333, 2020 | |
dc.identifier.other | av_9dfe2ca3-aa48-46e2-b03e-3b7027e52433 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/2072 | |
dc.identifier.uri | https://doi.org/10.21325/jotags.2020.688 | |
dc.language.iso | eng | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.title | The Comparison of Global Tourism Ethical Principles and Akhism Principles in the Scope of Teleological and Deontological Theories | |
dc.type | Makale | |
dc.relation.journal | Journal of Tourism and Gastronomy Studies | |
dc.contributor.department | İstanbul Üniversitesi , Sosyal Bilimler Meslek Yüksekokulu , Otel, Lokanta Ve İkram Hizmetleri Bölümü | |
dc.identifier.issue | 4 | |
dc.identifier.startpage | 321 | |
dc.identifier.endpage | 333 | |
dc.contributor.firstauthorID | 2489461 | |