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dc.contributor.authorOKUMUS, Fevzi
dc.contributor.authorCetin, Gürel
dc.date.accessioned2021-03-03T08:26:07Z
dc.date.available2021-03-03T08:26:07Z
dc.date.issued2018
dc.identifier.citationCetin G., OKUMUS F., "Experiencing local Turkish hospitality in Istanbul, Turkey", INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH, cilt.12, sa.2, ss.223-237, 2018
dc.identifier.othervv_1032021
dc.identifier.otherav_177583df-baf3-4f92-8bc5-e4c2df0bd506
dc.identifier.urihttp://hdl.handle.net/20.500.12627/21133
dc.identifier.urihttps://doi.org/10.1108/ijcthr-06-2017-0070
dc.description.abstractPurpose The purpose of this paper is to investigate tourists' experiences of local hospitality and offer a typology of Turkish hospitality based on perspectives of international tourists.
dc.language.isoeng
dc.subjectSosyal Bilimler (SOC)
dc.subjectSosyoloji
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyal Bilimler Genel
dc.subjectHASTANE, LEISURE, SPOR VE TURİZM
dc.titleExperiencing local Turkish hospitality in Istanbul, Turkey
dc.typeMakale
dc.relation.journalINTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH
dc.contributor.departmentState University System of Florida , ,
dc.identifier.volume12
dc.identifier.issue2
dc.identifier.startpage223
dc.identifier.endpage237
dc.contributor.firstauthorID77157


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