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Effects of dietary oregano essential oil on carcass and meat quality of kivircik lambs

dc.contributor.authorDemirel, Gulcan
dc.contributor.authorYalcintan, Hulya
dc.contributor.authorKocabagli, Nese
dc.contributor.authorYilmaz, Alper
dc.contributor.authorEkiz, Bulent
dc.contributor.authorUnal, Aylin
dc.date.accessioned2021-03-03T08:35:28Z
dc.date.available2021-03-03T08:35:28Z
dc.date.issued2013
dc.identifier.citationDemirel G., Ekiz B., Unal A., Yalcintan H., Kocabagli N., Yilmaz A., "Effects of dietary oregano essential oil on carcass and meat quality of kivircik lambs", Journal of Animal and Veterinary Advances, cilt.12, sa.10, ss.991-995, 2013
dc.identifier.issn1680-5593
dc.identifier.othervv_1032021
dc.identifier.otherav_185c1291-6972-40b2-8b71-a15ff039be6c
dc.identifier.urihttp://hdl.handle.net/20.500.12627/21685
dc.identifier.urihttps://doi.org/10.3923/javaa.2013.991.995
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84893767700&origin=inward
dc.language.isoeng
dc.titleEffects of dietary oregano essential oil on carcass and meat quality of kivircik lambs
dc.typeMakale
dc.relation.journalJournal of Animal and Veterinary Advances
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume12
dc.identifier.issue10
dc.identifier.startpage991
dc.identifier.endpage995
dc.contributor.firstauthorID428532


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