dc.contributor.author | Erdogan, Tugba | |
dc.contributor.author | Karan, Mehmet Akif | |
dc.contributor.author | Bahat, Gulistan | |
dc.date.accessioned | 2021-03-03T08:35:42Z | |
dc.date.available | 2021-03-03T08:35:42Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Bahat G., Erdogan T., Karan M. A. , "At which Hoehn&Yahr stage of Parkinson's disease should the patients be screened for dysphagia?", CLINICAL NUTRITION, cilt.39, sa.1, ss.313, 2020 | |
dc.identifier.issn | 0261-5614 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_1861ae47-b051-4d73-9097-c497ed58ff33 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/21702 | |
dc.identifier.uri | https://doi.org/10.1016/j.clnu.2019.11.020 | |
dc.language.iso | eng | |
dc.subject | Ziraat | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Beslenme ve Dietetik | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarım Bilimleri | |
dc.subject | BESLENME VE DİYETETİK | |
dc.title | At which Hoehn&Yahr stage of Parkinson's disease should the patients be screened for dysphagia? | |
dc.type | Makale | |
dc.relation.journal | CLINICAL NUTRITION | |
dc.contributor.department | İstanbul Üniversitesi , Tıp Fakültesi , İç Hastalıkları | |
dc.identifier.volume | 39 | |
dc.identifier.issue | 1 | |
dc.identifier.startpage | 313 | |
dc.identifier.endpage | 313 | |
dc.contributor.firstauthorID | 2275823 | |