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Evaluating The Performance Of ATP Bioluminescence Method By Comparison Wıth Classıcal Cultural Method

dc.contributor.authoröz, pınar
dc.contributor.authorÖZGEN ARUN, Özge
dc.date.accessioned2021-03-03T08:42:52Z
dc.date.available2021-03-03T08:42:52Z
dc.date.issued2019
dc.identifier.citationöz p., ÖZGEN ARUN Ö., "Evaluating The Performance Of ATP Bioluminescence Method By Comparison Wıth Classıcal Cultural Method", Journal of food and health, cilt.5, sa.2, ss.77-82, 2019
dc.identifier.othervv_1032021
dc.identifier.otherav_19089d17-640a-483f-9803-5b890dc8f83a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/22139
dc.identifier.urihttp://jfhs.scientificwebjournals.com/issue/39957/403299
dc.language.isoeng
dc.subjectMikrobiyoloji
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectYaşam Bilimleri
dc.titleEvaluating The Performance Of ATP Bioluminescence Method By Comparison Wıth Classıcal Cultural Method
dc.typeMakale
dc.relation.journalJournal of food and health
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume5
dc.identifier.issue2
dc.identifier.startpage77
dc.identifier.endpage82
dc.contributor.firstauthorID665635


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