dc.contributor.author | öz, pınar | |
dc.contributor.author | ÖZGEN ARUN, Özge | |
dc.date.accessioned | 2021-03-03T08:42:52Z | |
dc.date.available | 2021-03-03T08:42:52Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | öz p., ÖZGEN ARUN Ö., "Evaluating The Performance Of ATP Bioluminescence Method By Comparison Wıth Classıcal Cultural Method", Journal of food and health, cilt.5, sa.2, ss.77-82, 2019 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_19089d17-640a-483f-9803-5b890dc8f83a | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/22139 | |
dc.identifier.uri | http://jfhs.scientificwebjournals.com/issue/39957/403299 | |
dc.language.iso | eng | |
dc.subject | Mikrobiyoloji | |
dc.subject | Temel Bilimler | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Yaşam Bilimleri | |
dc.title | Evaluating The Performance Of ATP Bioluminescence Method By Comparison Wıth Classıcal Cultural Method | |
dc.type | Makale | |
dc.relation.journal | Journal of food and health | |
dc.contributor.department | Diğer Kurumlar , , | |
dc.identifier.volume | 5 | |
dc.identifier.issue | 2 | |
dc.identifier.startpage | 77 | |
dc.identifier.endpage | 82 | |
dc.contributor.firstauthorID | 665635 | |