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Risk assessment of micrubial problems and preventive actions in food industry

dc.contributor.authorKöksal, F
dc.contributor.authorSAMASTI, Mustafa
dc.contributor.authorOğuzkurt, N
dc.date.accessioned2021-03-03T09:12:00Z
dc.date.available2021-03-03T09:12:00Z
dc.identifier.citationSAMASTI M., Köksal F., Oğuzkurt N., Problems with aeromonas in bottled water in Istanbul, "Risk assessment of micrubial problems and preventive actions in food industry", Gun Wırtanen,Satu Salo, Editör, Julkassia-Utgıvare- Punlisher, İstanbul, ss.94-0, 2007
dc.identifier.othervv_1032021
dc.identifier.otherav_1bbcd885-9801-4f14-a170-195c5e9e2459
dc.identifier.urihttp://hdl.handle.net/20.500.12627/23929
dc.language.isoeng
dc.publisherJulkassia-Utgıvare- Punlisher
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMikrobiyoloji
dc.titleRisk assessment of micrubial problems and preventive actions in food industry
dc.typeKitapta Bölüm
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID288851


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