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Antibiotic Resistance of Staphylococcus aureus isolated from different food

dc.contributor.authorÇELİK, Çağatay
dc.contributor.authorAKSU, HARUN
dc.date.accessioned2021-03-03T09:46:43Z
dc.date.available2021-03-03T09:46:43Z
dc.identifier.citationÇELİK Ç., AKSU H., "Antibiotic Resistance of Staphylococcus aureus isolated from different food", International VETistanbul Group Congress 2014, İstanbul, Türkiye, 28 - 30 Nisan 2014, ss.102
dc.identifier.otherav_1ede68ce-ba9f-45ca-82a8-41d86b72674e
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/25895
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleAntibiotic Resistance of Staphylococcus aureus isolated from different food
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID612439


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